Kidney-friendlyMORI-NU is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (8%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus81 mg8%
Low
Sodium85 mg4%
Low
Potassium63 mg3%
Low
About this food
MORI-NU sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
MORI-NU's phosphorus (8%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.
Other nutrients
Protein6.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.5 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, MORI-NU is Kidney-friendly, with risk mainly coming from Phosphorus (8%). Data is for reference and is not medical advice.
Why is MORI-NU rated Kidney-friendly?
Simply put: among MORI-NU's three minerals, Phosphorus is highest (81 mg, 8%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in MORI-NU?
On a per-100 g basis, MORI-NU contains Phosphorus 81 mg, or 8% of the 1,000 mg daily limit.
Is MORI-NU safe on a low-potassium diet?
For a potassium-watching diet, MORI-NU falls below the 300 mg per 100 g marker (Potassium 63 mg). The safest step is checking this against your own lab-based limit.
How does MORI-NU compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, MORI-NU is less in Phosphorus (81 mg per 100 g) than the category average - data-only, never a prescription.