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Milk, indian buffalo, fluid

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMilk receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 12%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus117 mg12%
Low
Sodium52 mg3%
Low
Potassium178 mg9%
Low

About this food

In a CKD diet, Dairy & Eggs deserve attention: Milk - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

Phosphorus leads at 12%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein3.8 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine0.6 mgLow purineNot rated · category estimate
Oxalate0.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Milk safe for kidney disease?

Milk is rated Kidney-friendly: Phosphorus is 12% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Milk rated Kidney-friendly?

Milk's Phosphorus content (117 mg) equals 12% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.

How much Phosphorus is in Milk?

In every 100 g of Milk, Phosphorus is about 117 mg - roughly 12% of the daily limit (1,000 mg).

Is Milk safe on a low-potassium diet?

For people watching potassium, Milk falls below 300 mg per 100 g, with Potassium at 178 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Milk compare to other dairy & eggs foods?

Against the Dairy & Eggs average, Milk shows less Phosphorus (117 mg per 100 g). The tier shown here comes from its own numbers, not the category.