Higher riskUsing CKD stage 3-4 limits, Mayonnaise falls in the Higher risk tier - Sodium (40%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus15 mg2%
Low
Sodium800 mg40%
High
Potassium31 mg2%
Low
About this food
About Mayonnaise: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Mayonnaise's sodium is 40% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Mayonnaise is Higher risk - Sodium (40%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Mayonnaise rated Higher risk?
Rating basis: Mayonnaise's Sodium is 800 mg, 40% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Mayonnaise?
Data: 100 g of Mayonnaise has Sodium 800 mg (40% of the 2,000 mg limit).
Is Mayonnaise safe on a low-potassium diet?
Low-potassium question: Mayonnaise falls below the 300 mg threshold (Potassium 31 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Mayonnaise compare to other condiments & oils foods?
Next to other Condiments & Oils options, Mayonnaise carries less Sodium at 800 mg per 100 g. Use your own daily limits, not category labels, as the guide.