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Mayonnaise, reduced-calorie or diet, cholesterol-free

Per 100 g edible portion
Condiments & Oils
Higher riskFrom a daily-limit view, Mayonnaise lands in the Higher risk band: Sodium is 37% - clearly high, handle with care.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium733 mg37%
High
Potassium67 mg3%
Low

About this food

For Condiments & Oils, Mayonnaise is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

From the sodium angle (37%), Mayonnaise must fit inside your daily sodium budget.

Other nutrients

Protein0.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.2 gMay contain added sugar
Alcohol0 gAlcohol-free
Purine0.6 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A common practice is: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Mayonnaise safe for kidney disease?

On a CKD stage 3-4 basis, Mayonnaise is Higher risk, with risk mainly coming from Sodium (37%). Data is for reference and is not medical advice.

Why is Mayonnaise rated Higher risk?

Simply put: among Mayonnaise's three minerals, Sodium is highest (733 mg, 37%), and by the tier rule (>30%) the result is Higher risk.

How much Sodium is in Mayonnaise?

Per 100 g, Mayonnaise provides Sodium 733 mg, compared with the CKD stage 3-4 limit of 2,000 mg (37%).

Is Mayonnaise safe on a low-potassium diet?

On a low-potassium plan, Mayonnaise falls below the 300 mg reference, showing 67 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Mayonnaise compare to other condiments & oils foods?

Within Condiments & Oils, Mayonnaise ranks less on Sodium (733 mg per 100 g) than the group average. Individual needs still decide what fits your plan.