Higher riskFrom a daily-limit view, Mayonnaise lands in the Higher risk band: Sodium is 39% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus49 mg5%
Low
Sodium773 mg39%
High
Potassium66 mg3%
Low
About this food
For Condiments & Oils, Mayonnaise is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (39%), Mayonnaise must fit inside your daily sodium budget.
Other nutrients
Protein6 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Mayonnaise is rated Higher risk: Sodium is 39% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Mayonnaise rated Higher risk?
Mayonnaise's Sodium content (773 mg) equals 39% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Mayonnaise?
Per 100 g, Mayonnaise provides Sodium 773 mg, compared with the CKD stage 3-4 limit of 2,000 mg (39%).
Is Mayonnaise safe on a low-potassium diet?
On a low-potassium plan, Mayonnaise falls below the 300 mg reference, showing 66 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Mayonnaise compare to other condiments & oils foods?
Within Condiments & Oils, Mayonnaise ranks less on Sodium (773 mg per 100 g) than the group average. Individual needs still decide what fits your plan.