Higher riskUsing CKD stage 3-4 limits, Margarine Spread falls in the Higher risk tier - Sodium (36%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus4 mg<1%
Low
Sodium716 mg36%
High
Potassium17 mg<1%
Low
About this food
About Margarine Spread: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Margarine Spread's sodium is 36% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Margarine Spread is Higher risk. Main consideration: Sodium at 36% of the daily limit. Data is for reference; consult your care team.
Why is Margarine Spread rated Higher risk?
Margarine Spread is rated Higher risk because Sodium is 36% of its limit (716 mg) - the only mineral reaching the >30% range.
How much Sodium is in Margarine Spread?
Data: 100 g of Margarine Spread has Sodium 716 mg (36% of the 2,000 mg limit).
Is Margarine Spread safe on a low-potassium diet?
Low-potassium question: Margarine Spread falls below the 300 mg threshold (Potassium 17 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Margarine Spread compare to other condiments & oils foods?
Next to other Condiments & Oils options, Margarine Spread carries less Sodium at 716 mg per 100 g. Use your own daily limits, not category labels, as the guide.