Higher riskSoup is rated Higher risk. Sodium is 35% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus47 mg5%
Low
Sodium698 mg35%
High
Potassium325 mg16%
Moderate
About this food
Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 35% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.8 gNot part of rating
Fiber0.8 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soup falls in the Higher risk tier, with Sodium (35%) contributing the most. Plan meals with your doctor's guidance.
Why is Soup rated Higher risk?
The deciding factor is Sodium: 698 mg, 35% of the limit, in the >30% band - so Soup is rated Higher risk.
How much Sodium is in Soup?
Soup's Sodium content is 698 mg per 100 g - 35% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup exceeds 300 mg per 100 g - Potassium comes in at 325 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (698 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.