Higher riskFrom a daily-limit view, Margarine lands in the Higher risk band: Sodium is 47% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus23 mg2%
Low
Sodium943 mg47%
High
Potassium42 mg2%
Low
About this food
For Condiments & Oils, Margarine is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (47%), Margarine must fit inside your daily sodium budget.
Other nutrients
Protein0.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Margarine falls in the Higher risk tier, with Sodium (47%) contributing the most. Plan meals with your doctor's guidance.
Why is Margarine rated Higher risk?
The deciding factor is Sodium: 943 mg, 47% of the limit, in the >30% band - so Margarine is rated Higher risk.
How much Sodium is in Margarine?
Per 100 g, Margarine provides Sodium 943 mg, compared with the CKD stage 3-4 limit of 2,000 mg (47%).
Is Margarine safe on a low-potassium diet?
On a low-potassium plan, Margarine falls below the 300 mg reference, showing 42 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Margarine compare to other condiments & oils foods?
Within Condiments & Oils, Margarine ranks more on Sodium (943 mg per 100 g) than the group average. Individual needs still decide what fits your plan.