Higher riskOn a stage 3-4 CKD basis, Sauce's Higher risk rating is driven by Sodium (77%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus46 mg5%
Low
Sodium1540 mg77%
High
Potassium341 mg17%
Moderate
About this food
Sauce (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium at 77% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.9 gNot part of rating
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)10.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Sauce is rated Higher risk: Sodium is 77% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Sauce rated Higher risk?
Sauce's Sodium content (1540 mg) equals 77% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Sauce?
Sauce's Sodium content is 1540 mg per 100 g - 77% of the daily limit of 2,000 mg.
Is Sauce safe on a low-potassium diet?
If you are on a potassium-restricted diet, Sauce exceeds 300 mg per 100 g - Potassium comes in at 341 mg. Always verify against your own daily limit.
How does Sauce compare to other condiments & oils foods?
How does Sauce compare within Condiments & Oils? Its Sodium (1540 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.