Margarine, regular, 80% fat, composite, stick, without salt
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyMargarine receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Potassium is highest at <1%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus5 mg<1%
Low
Sodium2 mg<1%
Low
Potassium18 mg<1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Margarine - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Margarine's potassium reaches <1% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein0.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Margarine scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (<1% of limit). This site presents data, not medical judgment.
Why is Margarine rated Kidney-friendly?
The reason: Potassium (18 mg, <1%) is the most prominent of Margarine's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Margarine?
Margarine's Potassium content is 18 mg per 100 g - <1% of the daily limit of 2,000 mg.
Is Margarine safe on a low-potassium diet?
If you are on a potassium-restricted diet, Margarine falls below 300 mg per 100 g - Potassium comes in at 18 mg. Always verify against your own daily limit.
How does Margarine compare to other condiments & oils foods?
How does Margarine compare within Condiments & Oils? Its Potassium (18 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.