Margarine, regular, 80% fat, composite, stick, with salt
Per 100 g edible portion
Condiments & Oils
Higher riskMargarine receives a Higher risk rating. Sodium (38%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus5 mg<1%
Low
Sodium751 mg38%
High
Potassium18 mg<1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Margarine - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 38% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Margarine is Higher risk. Main consideration: Sodium at 38% of the daily limit. Data is for reference; consult your care team.
Why is Margarine rated Higher risk?
Margarine is rated Higher risk because Sodium is 38% of its limit (751 mg) - the only mineral reaching the >30% range.
How much Sodium is in Margarine?
Margarine's Sodium content is 751 mg per 100 g - 38% of the daily limit of 2,000 mg.
Is Margarine safe on a low-potassium diet?
If you are on a potassium-restricted diet, Margarine falls below 300 mg per 100 g - Potassium comes in at 18 mg. Always verify against your own daily limit.
How does Margarine compare to other condiments & oils foods?
How does Margarine compare within Condiments & Oils? Its Sodium (751 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.