Higher riskUsing CKD stage 3-4 limits, Margarine falls in the Higher risk tier - Sodium (35%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus10 mg1%
Low
Sodium700 mg35%
High
Potassium46 mg2%
Low
About this food
About Margarine: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Margarine's sodium is 35% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.3 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Margarine is rated Higher risk - Sodium is the highest contributor at 35% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Margarine rated Higher risk?
Among phosphorus, sodium and potassium, Margarine's Sodium is highest (700 mg, 35% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Margarine?
Data: 100 g of Margarine has Sodium 700 mg (35% of the 2,000 mg limit).
Is Margarine safe on a low-potassium diet?
Low-potassium question: Margarine falls below the 300 mg threshold (Potassium 46 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Margarine compare to other condiments & oils foods?
Next to other Condiments & Oils options, Margarine carries less Sodium at 700 mg per 100 g. Use your own daily limits, not category labels, as the guide.