Margarine-like, vegetable oil spread, stick or tub, sweetened
Per 100 g edible portion
Condiments & Oils
LimitMargarine-like is rated Limit. Sodium is 27% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus16 mg2%
Low
Sodium542 mg27%
High
Potassium30 mg2%
Low
About this food
Margarine-like sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium leads at 27%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Margarine-like is Limit, with risk mainly coming from Sodium (27%). Data is for reference and is not medical advice.
Why is Margarine-like rated Limit?
Simply put: among Margarine-like's three minerals, Sodium is highest (542 mg, 27%), and by the tier rule (25-30%) the result is Limit.
How much Sodium is in Margarine-like?
In every 100 g of Margarine-like, Sodium is about 542 mg - roughly 27% of the daily limit (2,000 mg).
Is Margarine-like safe on a low-potassium diet?
For people watching potassium, Margarine-like falls below 300 mg per 100 g, with Potassium at 30 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Margarine-like compare to other condiments & oils foods?
Against the Condiments & Oils average, Margarine-like shows less Sodium (542 mg per 100 g). The tier shown here comes from its own numbers, not the category.