Margarine-like, vegetable oil spread, fat-free, tub
Per 100 g edible portion
Condiments & Oils
LimitOn a stage 3-4 CKD basis, Margarine-like's Limit rating is driven by Sodium (29%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus2 mg<1%
Low
Sodium580 mg29%
High
Potassium36 mg2%
Low
About this food
Margarine-like (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 29%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein0.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Margarine-like is Limit, with risk mainly coming from Sodium (29%). Data is for reference and is not medical advice.
Why is Margarine-like rated Limit?
Simply put: among Margarine-like's three minerals, Sodium is highest (580 mg, 29%), and by the tier rule (25-30%) the result is Limit.
How much Sodium is in Margarine-like?
In every 100 g of Margarine-like, Sodium is about 580 mg - roughly 29% of the daily limit (2,000 mg).
Is Margarine-like safe on a low-potassium diet?
For people watching potassium, Margarine-like falls below 300 mg per 100 g, with Potassium at 36 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Margarine-like compare to other condiments & oils foods?
Against the Condiments & Oils average, Margarine-like shows less Sodium (580 mg per 100 g). The tier shown here comes from its own numbers, not the category.