Margarine-like, vegetable oil spread, 60% fat, stick, with salt
Per 100 g edible portion
Condiments & Oils
Higher riskOn a stage 3-4 CKD basis, Margarine-like's Higher risk rating is driven by Sodium (39%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus16 mg2%
Low
Sodium785 mg39%
High
Potassium30 mg2%
Low
About this food
Margarine-like (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 39%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein0.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Margarine-like scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (39% of limit). This site presents data, not medical judgment.
Why is Margarine-like rated Higher risk?
The reason: Sodium (785 mg, 39%) is the most prominent of Margarine-like's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Margarine-like?
In every 100 g of Margarine-like, Sodium is about 785 mg - roughly 39% of the daily limit (2,000 mg).
Is Margarine-like safe on a low-potassium diet?
For people watching potassium, Margarine-like falls below 300 mg per 100 g, with Potassium at 30 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Margarine-like compare to other condiments & oils foods?
Against the Condiments & Oils average, Margarine-like shows less Sodium (785 mg per 100 g). The tier shown here comes from its own numbers, not the category.