Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
Per 100 g edible portion
Condiments & Oils
Higher riskMargarine-like is rated Higher risk. Sodium is 35% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus16 mg2%
Low
Sodium700 mg35%
High
Potassium30 mg2%
Low
About this food
Margarine-like sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Margarine-like's sodium (35%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein0.6 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Margarine-like falls in the Higher risk tier, with Sodium (35%) contributing the most. Plan meals with your doctor's guidance.
Why is Margarine-like rated Higher risk?
The deciding factor is Sodium: 700 mg, 35% of the limit, in the >30% band - so Margarine-like is rated Higher risk.
How much Sodium is in Margarine-like?
On a per-100 g basis, Margarine-like contains Sodium 700 mg, or 35% of the 2,000 mg daily limit.
Is Margarine-like safe on a low-potassium diet?
For a potassium-watching diet, Margarine-like falls below the 300 mg per 100 g marker (Potassium 30 mg). The safest step is checking this against your own lab-based limit.
How does Margarine-like compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Margarine-like is less in Sodium (700 mg per 100 g) than the category average - data-only, never a prescription.