Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
Per 100 g edible portion
Condiments & Oils
Higher riskMargarine-like is rated Higher risk. Sodium is 30% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus23 mg2%
Low
Sodium607 mg30%
High
Potassium37 mg2%
Low
About this food
Margarine-like sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium leads at 30%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Margarine-like is rated Higher risk: Sodium is 30% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Margarine-like rated Higher risk?
Margarine-like's Sodium content (607 mg) equals 30% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Margarine-like?
In every 100 g of Margarine-like, Sodium is about 607 mg - roughly 30% of the daily limit (2,000 mg).
Is Margarine-like safe on a low-potassium diet?
For people watching potassium, Margarine-like falls below 300 mg per 100 g, with Potassium at 37 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Margarine-like compare to other condiments & oils foods?
Against the Condiments & Oils average, Margarine-like shows less Sodium (607 mg per 100 g). The tier shown here comes from its own numbers, not the category.