Higher riskMargarine-like spread is rated Higher risk. Sodium is 34% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus4 mg<1%
Low
Sodium670 mg34%
High
Potassium4 mg<1%
Low
About this food
Margarine-like spread sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium leads at 34%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein0 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Margarine-like spread scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (34% of limit). This site presents data, not medical judgment.
Why is Margarine-like spread rated Higher risk?
The reason: Sodium (670 mg, 34%) is the most prominent of Margarine-like spread's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Margarine-like spread?
In every 100 g of Margarine-like spread, Sodium is about 670 mg - roughly 34% of the daily limit (2,000 mg).
Is Margarine-like spread safe on a low-potassium diet?
For people watching potassium, Margarine-like spread falls below 300 mg per 100 g, with Potassium at 4 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Margarine-like spread compare to other condiments & oils foods?
Against the Condiments & Oils average, Margarine-like spread shows less Sodium (670 mg per 100 g). The tier shown here comes from its own numbers, not the category.