Margarine-like, margarine-butter blend, soybean oil and butter
Per 100 g edible portion
Condiments & Oils
Higher riskUsing CKD stage 3-4 limits, Margarine-like falls in the Higher risk tier - Sodium (36%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus10 mg1%
Low
Sodium719 mg36%
High
Potassium22 mg1%
Low
About this food
About Margarine-like: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Margarine-like's sodium is 36% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Margarine-like is Higher risk, with risk mainly coming from Sodium (36%). Data is for reference and is not medical advice.
Why is Margarine-like rated Higher risk?
Simply put: among Margarine-like's three minerals, Sodium is highest (719 mg, 36%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Margarine-like?
Data: 100 g of Margarine-like has Sodium 719 mg (36% of the 2,000 mg limit).
Is Margarine-like safe on a low-potassium diet?
Low-potassium question: Margarine-like falls below the 300 mg threshold (Potassium 22 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Margarine-like compare to other condiments & oils foods?
Next to other Condiments & Oils options, Margarine-like carries less Sodium at 719 mg per 100 g. Use your own daily limits, not category labels, as the guide.