Higher riskBased on CKD stage 3-4 daily limits, Margarine is rated Higher risk - Sodium exceeds 44% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus51 mg5%
Low
Sodium879 mg44%
High
Potassium94 mg5%
Low
About this food
Margarine belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (44%), Margarine must fit inside your daily sodium budget.
Other nutrients
Protein1.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Margarine is rated Higher risk: Sodium is 44% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Margarine rated Higher risk?
Margarine's Sodium content (879 mg) equals 44% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Margarine?
Per 100 g, Margarine provides Sodium 879 mg, compared with the CKD stage 3-4 limit of 2,000 mg (44%).
Is Margarine safe on a low-potassium diet?
On a low-potassium plan, Margarine falls below the 300 mg reference, showing 94 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Margarine compare to other condiments & oils foods?
Within Condiments & Oils, Margarine ranks less on Sodium (879 mg per 100 g) than the group average. Individual needs still decide what fits your plan.