ModerateMeasured against KDIGO/KDOQI daily limits, Lima beans is Moderate: the highest item, Sodium, sits at 17% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus74 mg7%
Low
Sodium336 mg17%
Moderate
Potassium220 mg11%
Low
About this food
Lima beans is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Lima beans's sodium (17%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein4.9 gNot part of rating
Fiber4.8 gBeneficial for CKD (core plant-based nutrient)
Lima beans scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (17% of limit). This site presents data, not medical judgment.
Why is Lima beans rated Moderate?
The reason: Sodium (336 mg, 17%) is the most prominent of Lima beans's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Lima beans?
On a per-100 g basis, Lima beans contains Sodium 336 mg, or 17% of the 2,000 mg daily limit.
Is Lima beans safe on a low-potassium diet?
For a potassium-watching diet, Lima beans falls below the 300 mg per 100 g marker (Potassium 220 mg). The safest step is checking this against your own lab-based limit.
How does Lima beans compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Lima beans is more in Sodium (336 mg per 100 g) than the category average - data-only, never a prescription.