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Lard

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Lard is Kidney-friendly: even its highest mineral, Phosphorus, reaches only <1% of the limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low

About this food

Lard is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.

Nutrient insight

Phosphorus leads at <1%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate0 mgLow oxalateNot rated · exact match
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Lard safe for kidney disease?

Combining phosphorus, sodium and potassium, Lard falls in the Kidney-friendly tier, with Phosphorus (<1%) contributing the most. Plan meals with your doctor's guidance.

Why is Lard rated Kidney-friendly?

The deciding factor is Phosphorus: 0 mg, <1% of the limit, in the <15% band - so Lard is rated Kidney-friendly.

How much Phosphorus is in Lard?

In every 100 g of Lard, Phosphorus is about 0 mg - roughly <1% of the daily limit (1,000 mg).

Is Lard safe on a low-potassium diet?

For people watching potassium, Lard falls below 300 mg per 100 g, with Potassium at 0 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Lard compare to other condiments & oils foods?

Against the Condiments & Oils average, Lard shows less Phosphorus (0 mg per 100 g). The tier shown here comes from its own numbers, not the category.