Higher riskOn a stage 3-4 CKD basis, Gravy's Higher risk rating is driven by Sodium (209%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus203 mg20%
Moderate
Sodium4186 mg209%
High
Potassium262 mg13%
Low
About this food
Gravy (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Gravy's sodium (209%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein9 gNot part of rating
Fiber6 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Gravy is Higher risk - Sodium (209%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Gravy rated Higher risk?
Rating basis: Gravy's Sodium is 4186 mg, 209% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Gravy?
On a per-100 g basis, Gravy contains Sodium 4186 mg, or 209% of the 2,000 mg daily limit.
Is Gravy safe on a low-potassium diet?
For a potassium-watching diet, Gravy falls below the 300 mg per 100 g marker (Potassium 262 mg). The safest step is checking this against your own lab-based limit.
How does Gravy compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Gravy is more in Sodium (4186 mg per 100 g) than the category average - data-only, never a prescription.