Higher riskGravy's Sodium reaches 329% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus203 mg20%
Moderate
Sodium6580 mg329%
High
Potassium262 mg13%
Low
About this food
How to think about Condiments & Oils: Gravy is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Gravy's sodium is the top contributor (329% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein10 gNot rated; needs attention at stage 4-5
Fiber4.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Gravy scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (329% of limit). This site presents data, not medical judgment.
Why is Gravy rated Higher risk?
The reason: Sodium (6580 mg, 329%) is the most prominent of Gravy's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Gravy?
Per 100 g, Gravy contains Sodium 6580 mg, which is 329% of the CKD stage 3-4 daily limit (2,000 mg).
Is Gravy safe on a low-potassium diet?
On a low-potassium diet, Gravy falls below the 300 mg per 100 g reference point, providing 262 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Gravy compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Gravy has more Sodium - 6580 mg per 100 g on record. Ratings on this site always use the food's own measured values.