Search Foods
Home › Food Database › Gelatin desserts

Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium

Per 100 g edible portion
Snacks & Sweets
Higher riskMeasured against KDIGO/KDOQI daily limits, Gelatin desserts is Higher risk: the highest item, Phosphorus, is at 129% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus1293 mg129%
High
Sodium158 mg8%
Low
Potassium14 mg<1%
Low

About this food

Gelatin desserts is a common member of Snacks & Sweets. Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD. This helps when choosing similar foods.

Nutrient insight

Phosphorus leads at 129%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.

Other nutrients

Protein55.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate3.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Scan ingredient lists for phosphorus additives; sugary snacks matter even more if you also have diabetes.

Related foods

pectinKidney-friendlysweetenersKidney-friendlyoilKidney-friendlybeveragesKidney-friendly

Related guides

Snacks & SweetsHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Gelatin desserts safe for kidney disease?

Gelatin desserts scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (129% of limit). This site presents data, not medical judgment.

Why is Gelatin desserts rated Higher risk?

The reason: Phosphorus (1293 mg, 129%) is the most prominent of Gelatin desserts's three minerals, at the >30% level, which maps to Higher risk.

How much Phosphorus is in Gelatin desserts?

In every 100 g of Gelatin desserts, Phosphorus is about 1293 mg - roughly 129% of the daily limit (1,000 mg).

Is Gelatin desserts safe on a low-potassium diet?

For people watching potassium, Gelatin desserts falls below 300 mg per 100 g, with Potassium at 14 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Gelatin desserts compare to other snacks & sweets foods?

Against the Snacks & Sweets average, Gelatin desserts shows more Phosphorus (1293 mg per 100 g). The tier shown here comes from its own numbers, not the category.