Frostings, vanilla, creamy, dry mix, prepared with margarine
Per 100 g edible portion
Snacks & Sweets
Kidney-friendlyOn a stage 3-4 CKD basis, Frostings's Kidney-friendly rating is driven by Sodium (6%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus6 mg<1%
Low
Sodium114 mg6%
Low
Potassium10 mg<1%
Low
About this food
Frostings (Snacks & Sweets). Snacks and sweets are mostly processed foods that often contain inorganic phosphorus additives (the most absorbable kind) and added sugar, making them a high-caution category in CKD. This is the same lens used for similar items.
Nutrient insight
Frostings's sodium (6%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein0.3 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Frostings is Kidney-friendly, with risk mainly coming from Sodium (6%). Data is for reference and is not medical advice.
Why is Frostings rated Kidney-friendly?
Simply put: among Frostings's three minerals, Sodium is highest (114 mg, 6%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Frostings?
On a per-100 g basis, Frostings contains Sodium 114 mg, or 6% of the 2,000 mg daily limit.
Is Frostings safe on a low-potassium diet?
For a potassium-watching diet, Frostings falls below the 300 mg per 100 g marker (Potassium 10 mg). The safest step is checking this against your own lab-based limit.
How does Frostings compare to other snacks & sweets foods?
Measured against other Snacks & Sweets foods, Frostings is less in Sodium (114 mg per 100 g) than the category average - data-only, never a prescription.