Higher riskOn a stage 3-4 CKD basis, Frankfurter's Higher risk rating is driven by Sodium (49%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus155 mg16%
Moderate
Sodium983 mg49%
High
Potassium261 mg13%
Low
About this food
Frankfurter (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Sodium at 49% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein15.5 gNot rated; needs attention at stage 4-5
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Frankfurter is Higher risk - Sodium (49%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Frankfurter rated Higher risk?
Rating basis: Frankfurter's Sodium is 983 mg, 49% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Frankfurter?
Frankfurter's Sodium content is 983 mg per 100 g - 49% of the daily limit of 2,000 mg.
Is Frankfurter safe on a low-potassium diet?
If you are on a potassium-restricted diet, Frankfurter falls below 300 mg per 100 g - Potassium comes in at 261 mg. Always verify against your own daily limit.
How does Frankfurter compare to other meat & protein foods?
How does Frankfurter compare within Meat & Protein? Its Sodium (983 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.