ModerateOn a stage 3-4 CKD basis, Danish pastry's Moderate rating is led by Sodium (18%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus89 mg9%
Low
Sodium354 mg18%
Moderate
Potassium83 mg4%
Low
About this food
Danish pastry (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Sodium at 18% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein5.4 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Danish pastry is Moderate, with risk mainly coming from Sodium (18%). Data is for reference and is not medical advice.
Why is Danish pastry rated Moderate?
Simply put: among Danish pastry's three minerals, Sodium is highest (354 mg, 18%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Danish pastry?
Danish pastry's Sodium content is 354 mg per 100 g - 18% of the daily limit of 2,000 mg.
Is Danish pastry safe on a low-potassium diet?
If you are on a potassium-restricted diet, Danish pastry falls below 300 mg per 100 g - Potassium comes in at 83 mg. Always verify against your own daily limit.
How does Danish pastry compare to other grains & starches foods?
How does Danish pastry compare within Grains & Starches? Its Sodium (354 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.