ModerateDanish pastry's standout mineral is Sodium (22% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus89 mg9%
Low
Sodium445 mg22%
Moderate
Potassium83 mg4%
Low
About this food
How to think about Grains & Starches: Danish pastry is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Danish pastry's sodium is 22% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein5.4 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)27.5 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Danish pastry is Moderate - Sodium (22%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Danish pastry rated Moderate?
Rating basis: Danish pastry's Sodium is 445 mg, 22% of the daily limit, judged as Moderate per the 15-25% tier.
How much Sodium is in Danish pastry?
Data: 100 g of Danish pastry has Sodium 445 mg (22% of the 2,000 mg limit).
Is Danish pastry safe on a low-potassium diet?
Low-potassium question: Danish pastry falls below the 300 mg threshold (Potassium 83 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Danish pastry compare to other grains & starches foods?
Next to other Grains & Starches options, Danish pastry carries more Sodium at 445 mg per 100 g. Use your own daily limits, not category labels, as the guide.