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Danish pastry, cinnamon, unenriched

Per 100 g edible portion
Grains & Starches
ModerateDanish pastry's standout mineral is Sodium (19% of limit), giving it a Moderate rating - fine to eat with attention to portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus107 mg11%
Low
Sodium371 mg19%
Moderate
Potassium125 mg6%
Low

About this food

How to think about Grains & Starches: Danish pastry is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

From the sodium angle (19%), Danish pastry must fit inside your daily sodium budget.

Other nutrients

Protein7 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Danish pastry safe for kidney disease?

Danish pastry is rated Moderate: Sodium is 19% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Danish pastry rated Moderate?

Danish pastry's Sodium content (371 mg) equals 19% of the limit, sitting in the 15-25% band - that is why it rates Moderate.

How much Sodium is in Danish pastry?

Per 100 g, Danish pastry provides Sodium 371 mg, compared with the CKD stage 3-4 limit of 2,000 mg (19%).

Is Danish pastry safe on a low-potassium diet?

On a low-potassium plan, Danish pastry falls below the 300 mg reference, showing 125 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Danish pastry compare to other grains & starches foods?

Within Grains & Starches, Danish pastry ranks less on Sodium (371 mg per 100 g) than the group average. Individual needs still decide what fits your plan.