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Danish pastry, cinnamon, enriched

Per 100 g edible portion
Grains & Starches
ModerateUsing CKD stage 3-4 limits, Danish pastry falls in the Moderate tier, mainly driven by Sodium (21%). Enjoy in moderation.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus107 mg11%
Low
Sodium414 mg21%
Moderate
Potassium125 mg6%
Low

About this food

About Danish pastry: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

From the sodium angle (21%), Danish pastry must fit inside your daily sodium budget.

Other nutrients

Protein7 gNot part of rating
Fiber1.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)19.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Danish pastry safe for kidney disease?

Based on CKD stage 3-4 daily limits, Danish pastry is rated Moderate - Sodium is the highest contributor at 21% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Danish pastry rated Moderate?

Among phosphorus, sodium and potassium, Danish pastry's Sodium is highest (414 mg, 21% of daily limit), falling in the 15-25% band - hence the Moderate rating.

How much Sodium is in Danish pastry?

Per 100 g, Danish pastry provides Sodium 414 mg, compared with the CKD stage 3-4 limit of 2,000 mg (21%).

Is Danish pastry safe on a low-potassium diet?

On a low-potassium plan, Danish pastry falls below the 300 mg reference, showing 125 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Danish pastry compare to other grains & starches foods?

Within Grains & Starches, Danish pastry ranks more on Sodium (414 mg per 100 g) than the group average. Individual needs still decide what fits your plan.