Higher riskCroutons's Sodium reaches 67% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus140 mg14%
Low
Sodium1333 mg67%
High
Potassium181 mg9%
Low
About this food
How to think about Grains & Starches: Croutons is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Croutons's sodium is the top contributor (67% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein10.8 gNot rated; needs attention at stage 4-5
Fiber5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Croutons falls in the Higher risk tier, with Sodium (67%) contributing the most. Plan meals with your doctor's guidance.
Why is Croutons rated Higher risk?
The deciding factor is Sodium: 1333 mg, 67% of the limit, in the >30% band - so Croutons is rated Higher risk.
How much Sodium is in Croutons?
Per 100 g, Croutons contains Sodium 1333 mg, which is 67% of the CKD stage 3-4 daily limit (2,000 mg).
Is Croutons safe on a low-potassium diet?
On a low-potassium diet, Croutons falls below the 300 mg per 100 g reference point, providing 181 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Croutons compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Croutons has more Sodium - 1333 mg per 100 g on record. Ratings on this site always use the food's own measured values.