Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Per 100 g edible portion
Condiments & Oils
Higher riskOn a stage 3-4 CKD basis, Creamy dressing's Higher risk rating is driven by Sodium (45%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus77 mg8%
Low
Sodium897 mg45%
High
Potassium133 mg7%
Low
About this food
Creamy dressing (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Creamy dressing's sodium (45%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Creamy dressing falls in the Higher risk tier, with Sodium (45%) contributing the most. Plan meals with your doctor's guidance.
Why is Creamy dressing rated Higher risk?
The deciding factor is Sodium: 897 mg, 45% of the limit, in the >30% band - so Creamy dressing is rated Higher risk.
How much Sodium is in Creamy dressing?
On a per-100 g basis, Creamy dressing contains Sodium 897 mg, or 45% of the 2,000 mg daily limit.
Is Creamy dressing safe on a low-potassium diet?
For a potassium-watching diet, Creamy dressing falls below the 300 mg per 100 g marker (Potassium 133 mg). The safest step is checking this against your own lab-based limit.
How does Creamy dressing compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Creamy dressing is more in Sodium (897 mg per 100 g) than the category average - data-only, never a prescription.