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Cream substitute, flavored, powdered

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Cream substitute is Kidney-friendly: even its highest mineral, Sodium, reaches only 6% of the limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus28 mg3%
Low
Sodium123 mg6%
Low
Potassium90 mg4%
Low

About this food

Cream substitute is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.

Nutrient insight

Cream substitute's sodium (6%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein0.7 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)58 gNatural sugar
Alcohol0 gAlcohol-free
Purine1.6 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Cream substitute safe for kidney disease?

On a CKD stage 3-4 basis, Cream substitute is Kidney-friendly, with risk mainly coming from Sodium (6%). Data is for reference and is not medical advice.

Why is Cream substitute rated Kidney-friendly?

Simply put: among Cream substitute's three minerals, Sodium is highest (123 mg, 6%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Sodium is in Cream substitute?

On a per-100 g basis, Cream substitute contains Sodium 123 mg, or 6% of the 2,000 mg daily limit.

Is Cream substitute safe on a low-potassium diet?

For a potassium-watching diet, Cream substitute falls below the 300 mg per 100 g marker (Potassium 90 mg). The safest step is checking this against your own lab-based limit.

How does Cream substitute compare to other dairy & eggs foods?

Measured against other Dairy & Eggs foods, Cream substitute is less in Sodium (123 mg per 100 g) than the category average - data-only, never a prescription.