Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain
Per 100 g edible portion
Legumes & Nuts
Kidney-friendlyOn a stage 3-4 CKD basis, Cowpeas's Kidney-friendly rating is driven by Sodium (15%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus70 mg7%
Low
Sodium293 mg15%
Low
Potassium172 mg9%
Low
About this food
Cowpeas (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.
Nutrient insight
Cowpeas's sodium (15%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein4.7 gNot part of rating
Fiber3.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
From a daily-limit standpoint, Cowpeas is Kidney-friendly - Sodium (15%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Cowpeas rated Kidney-friendly?
Rating basis: Cowpeas's Sodium is 293 mg, 15% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Sodium is in Cowpeas?
On a per-100 g basis, Cowpeas contains Sodium 293 mg, or 15% of the 2,000 mg daily limit.
Is Cowpeas safe on a low-potassium diet?
For a potassium-watching diet, Cowpeas falls below the 300 mg per 100 g marker (Potassium 172 mg). The safest step is checking this against your own lab-based limit.
How does Cowpeas compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Cowpeas is more in Sodium (293 mg per 100 g) than the category average - data-only, never a prescription.