Higher riskOn a stage 3-4 CKD basis, Cornmeal's Higher risk rating is driven by Phosphorus (80%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus804 mg80%
High
Sodium1247 mg62%
High
Potassium255 mg13%
Low
About this food
Cornmeal (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 80% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein8.3 gNot part of rating
Fiber6.7 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Cornmeal scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (80% of limit). This site presents data, not medical judgment.
Why is Cornmeal rated Higher risk?
The reason: Phosphorus (804 mg, 80%) is the most prominent of Cornmeal's three minerals, at the >30% level, which maps to Higher risk.
How much Phosphorus is in Cornmeal?
Cornmeal's Phosphorus content is 804 mg per 100 g - 80% of the daily limit of 1,000 mg.
Is Cornmeal safe on a low-potassium diet?
If you are on a potassium-restricted diet, Cornmeal falls below 300 mg per 100 g - Potassium comes in at 255 mg. Always verify against your own daily limit.
How does Cornmeal compare to other grains & starches foods?
How does Cornmeal compare within Grains & Starches? Its Phosphorus (804 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.