Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Corn bran is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 7% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus72 mg7%
Low
Sodium7 mg<1%
Low
Potassium44 mg2%
Low
About this food
Corn bran is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 7% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein8.4 gNot part of rating
Fiber79 gBeneficial for CKD (core plant-based nutrient)
Corn bran scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (7% of limit). This site presents data, not medical judgment.
Why is Corn bran rated Kidney-friendly?
The reason: Phosphorus (72 mg, 7%) is the most prominent of Corn bran's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Phosphorus is in Corn bran?
Corn bran's Phosphorus content is 72 mg per 100 g - 7% of the daily limit of 1,000 mg.
Is Corn bran safe on a low-potassium diet?
If you are on a potassium-restricted diet, Corn bran falls below 300 mg per 100 g - Potassium comes in at 44 mg. Always verify against your own daily limit.
How does Corn bran compare to other grains & starches foods?
How does Corn bran compare within Grains & Starches? Its Phosphorus (72 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.