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Cookies, graham crackers, plain or honey (includes cinnamon)

Per 100 g edible portion
Grains & Starches
LimitFrom a daily-limit view, Cookies lands in the Limit band: Sodium is highest at 26% - limit your intake.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus185 mg18%
Moderate
Sodium516 mg26%
High
Potassium170 mg8%
Low

About this food

For Grains & Starches, Cookies is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Cookies's sodium is 26% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein6.7 gNot part of rating
Fiber3.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)24.9 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Cookies safe for kidney disease?

On a CKD stage 3-4 basis, Cookies is Limit, with risk mainly coming from Sodium (26%). Data is for reference and is not medical advice.

Why is Cookies rated Limit?

Simply put: among Cookies's three minerals, Sodium is highest (516 mg, 26%), and by the tier rule (25-30%) the result is Limit.

How much Sodium is in Cookies?

Data: 100 g of Cookies has Sodium 516 mg (26% of the 2,000 mg limit).

Is Cookies safe on a low-potassium diet?

Low-potassium question: Cookies falls below the 300 mg threshold (Potassium 170 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Cookies compare to other grains & starches foods?

Next to other Grains & Starches options, Cookies carries more Sodium at 516 mg per 100 g. Use your own daily limits, not category labels, as the guide.