Cheese spread, American or Cheddar cheese base, reduced fat
Per 100 g edible portion
Dairy & Eggs
Higher riskBased on CKD stage 3-4 daily limits, Cheese spread is rated Higher risk - Phosphorus exceeds 93% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus931 mg93%
High
Sodium1102 mg55%
High
Potassium250 mg12%
Low
About this food
Cheese spread belongs to the Dairy & Eggs category. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Cheese spread's phosphorus is the top contributor (93% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein13.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Cheese spread is Higher risk, with risk mainly coming from Phosphorus (93%). Data is for reference and is not medical advice.
Why is Cheese spread rated Higher risk?
Simply put: among Cheese spread's three minerals, Phosphorus is highest (931 mg, 93%), and by the tier rule (>30%) the result is Higher risk.
How much Phosphorus is in Cheese spread?
Per 100 g, Cheese spread contains Phosphorus 931 mg, which is 93% of the CKD stage 3-4 daily limit (1,000 mg).
Is Cheese spread safe on a low-potassium diet?
On a low-potassium diet, Cheese spread falls below the 300 mg per 100 g reference point, providing 250 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Cheese spread compare to other dairy & eggs foods?
Compared with the typical Dairy & Eggs food, Cheese spread has more Phosphorus - 931 mg per 100 g on record. Ratings on this site always use the food's own measured values.