Higher riskCheese is rated Higher risk. Phosphorus is 54% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus537 mg54%
High
Sodium682 mg34%
High
Potassium131 mg7%
Low
About this food
Cheese sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Phosphorus at 54% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein23.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Cheese is rated Higher risk: Phosphorus is 54% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Cheese rated Higher risk?
Cheese's Phosphorus content (537 mg) equals 54% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Phosphorus is in Cheese?
Cheese's Phosphorus content is 537 mg per 100 g - 54% of the daily limit of 1,000 mg.
Is Cheese safe on a low-potassium diet?
If you are on a potassium-restricted diet, Cheese falls below 300 mg per 100 g - Potassium comes in at 131 mg. Always verify against your own daily limit.
How does Cheese compare to other dairy & eggs foods?
How does Cheese compare within Dairy & Eggs? Its Phosphorus (537 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.