Higher riskUsing CKD stage 3-4 limits, Cheese falls in the Higher risk tier - Sodium (40%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus346 mg35%
High
Sodium800 mg40%
High
Potassium64 mg3%
Low
About this food
About Cheese: Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. As a Dairy & Eggs item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Cheese's sodium is 40% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein25.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Cheese is rated Higher risk: Sodium is 40% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Cheese rated Higher risk?
Cheese's Sodium content (800 mg) equals 40% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Cheese?
Data: 100 g of Cheese has Sodium 800 mg (40% of the 2,000 mg limit).
Is Cheese safe on a low-potassium diet?
Low-potassium question: Cheese falls below the 300 mg threshold (Potassium 64 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Cheese compare to other dairy & eggs foods?
Next to other Dairy & Eggs options, Cheese carries more Sodium at 800 mg per 100 g. Use your own daily limits, not category labels, as the guide.