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Milk, chocolate, fat free, with added vitamin A and vitamin D

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMilk scores Kidney-friendly across all three minerals - Phosphorus leads at 10% of its limit, far from any caution threshold.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus101 mg10%
Low
Sodium79 mg4%
Low
Potassium182 mg9%
Low

About this food

How to think about Dairy & Eggs: Milk is worth a closer look - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

Milk's phosphorus is the top contributor (10% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein3.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)8.4 gNatural sugar
Alcohol0 gAlcohol-free
Purine0.6 mgLow purineNot rated · category estimate
Oxalate0.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Practical tip: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Frequently asked questions

Is Milk safe for kidney disease?

By our rating standard (CKD stage 3-4), Milk is Kidney-friendly. Main consideration: Phosphorus at 10% of the daily limit. Data is for reference; consult your care team.

Why is Milk rated Kidney-friendly?

Milk is rated Kidney-friendly because Phosphorus is 10% of its limit (101 mg) - the only mineral reaching the <15% range.

How much Phosphorus is in Milk?

Per 100 g, Milk contains Phosphorus 101 mg, which is 10% of the CKD stage 3-4 daily limit (1,000 mg).

Is Milk safe on a low-potassium diet?

On a low-potassium diet, Milk falls below the 300 mg per 100 g reference point, providing 182 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Milk compare to other dairy & eggs foods?

Compared with the typical Dairy & Eggs food, Milk has less Phosphorus - 101 mg per 100 g on record. Ratings on this site always use the food's own measured values.