LimitFrom a daily-limit view, Cereals ready-to-eat lands in the Limit band: Sodium is highest at 26% - limit your intake.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus63 mg6%
Low
Sodium517 mg26%
High
Potassium224 mg11%
Low
About this food
For Grains & Starches, Cereals ready-to-eat is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
From the sodium angle (26%), Cereals ready-to-eat must fit inside your daily sodium budget.
Other nutrients
Protein5.9 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)13.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Cereals ready-to-eat is rated Limit: Sodium is 26% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Cereals ready-to-eat rated Limit?
Cereals ready-to-eat's Sodium content (517 mg) equals 26% of the limit, sitting in the 25-30% band - that is why it rates Limit.
How much Sodium is in Cereals ready-to-eat?
Per 100 g, Cereals ready-to-eat provides Sodium 517 mg, compared with the CKD stage 3-4 limit of 2,000 mg (26%).
Is Cereals ready-to-eat safe on a low-potassium diet?
On a low-potassium plan, Cereals ready-to-eat falls below the 300 mg reference, showing 224 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Cereals ready-to-eat compare to other grains & starches foods?
Within Grains & Starches, Cereals ready-to-eat ranks more on Sodium (517 mg per 100 g) than the group average. Individual needs still decide what fits your plan.