LimitCereals ready-to-eat's Sodium takes up 30% of the daily limit, earning a Limit rating - an occasional, small portion only.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus95 mg10%
Low
Sodium594 mg30%
High
Potassium193 mg10%
Low
About this food
How to think about Grains & Starches: Cereals ready-to-eat is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
From the sodium angle (30%), Cereals ready-to-eat must fit inside your daily sodium budget.
Other nutrients
Protein4.8 gNot part of rating
Fiber1.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)35.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Cereals ready-to-eat is Limit, with risk mainly coming from Sodium (30%). Data is for reference and is not medical advice.
Why is Cereals ready-to-eat rated Limit?
Simply put: among Cereals ready-to-eat's three minerals, Sodium is highest (594 mg, 30%), and by the tier rule (25-30%) the result is Limit.
How much Sodium is in Cereals ready-to-eat?
Per 100 g, Cereals ready-to-eat provides Sodium 594 mg, compared with the CKD stage 3-4 limit of 2,000 mg (30%).
Is Cereals ready-to-eat safe on a low-potassium diet?
On a low-potassium plan, Cereals ready-to-eat falls below the 300 mg reference, showing 193 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Cereals ready-to-eat compare to other grains & starches foods?
Within Grains & Starches, Cereals ready-to-eat ranks more on Sodium (594 mg per 100 g) than the group average. Individual needs still decide what fits your plan.