Higher riskCereals ready-to-eat's Sodium reaches 46% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus121 mg12%
Low
Sodium924 mg46%
High
Potassium114 mg6%
Low
About this food
How to think about Grains & Starches: Cereals ready-to-eat is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Cereals ready-to-eat's sodium is 46% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein6.1 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7.8 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Cereals ready-to-eat is Higher risk - Sodium (46%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Cereals ready-to-eat rated Higher risk?
Rating basis: Cereals ready-to-eat's Sodium is 924 mg, 46% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Cereals ready-to-eat?
Data: 100 g of Cereals ready-to-eat has Sodium 924 mg (46% of the 2,000 mg limit).
Is Cereals ready-to-eat safe on a low-potassium diet?
Low-potassium question: Cereals ready-to-eat falls below the 300 mg threshold (Potassium 114 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Cereals ready-to-eat compare to other grains & starches foods?
Next to other Grains & Starches options, Cereals ready-to-eat carries more Sodium at 924 mg per 100 g. Use your own daily limits, not category labels, as the guide.