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Cereals ready-to-eat, chocolate-flavored frosted puffed corn

Per 100 g edible portion
Grains & Starches
LimitOn a stage 3-4 CKD basis, Cereals ready-to-eat's Limit rating is driven by Sodium (27%), in the 25-30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus141 mg14%
Low
Sodium534 mg27%
High
Potassium176 mg9%
Low

About this food

Cereals ready-to-eat (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Sodium leads at 27%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein3.3 gNot part of rating
Fiber3.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)43.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate63 mgModerate oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Cereals ready-to-eat safe for kidney disease?

Based on CKD stage 3-4 daily limits, Cereals ready-to-eat is rated Limit - Sodium is the highest contributor at 27% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Cereals ready-to-eat rated Limit?

Among phosphorus, sodium and potassium, Cereals ready-to-eat's Sodium is highest (534 mg, 27% of daily limit), falling in the 25-30% band - hence the Limit rating.

How much Sodium is in Cereals ready-to-eat?

In every 100 g of Cereals ready-to-eat, Sodium is about 534 mg - roughly 27% of the daily limit (2,000 mg).

Is Cereals ready-to-eat safe on a low-potassium diet?

For people watching potassium, Cereals ready-to-eat falls below 300 mg per 100 g, with Potassium at 176 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Cereals ready-to-eat compare to other grains & starches foods?

Against the Grains & Starches average, Cereals ready-to-eat shows more Sodium (534 mg per 100 g). The tier shown here comes from its own numbers, not the category.