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Cereals, farina, unenriched, dry

Per 100 g edible portion
Grains & Starches
Kidney-friendlyCereals is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (9%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus88 mg9%
Low
Sodium3 mg<1%
Low
Potassium94 mg5%
Low

About this food

Cereals sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phosphorus leads at 9%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.

Other nutrients

Protein10.6 gNot rated; needs attention at stage 4-5
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate63 mgModerate oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Cereals safe for kidney disease?

Combining phosphorus, sodium and potassium, Cereals falls in the Kidney-friendly tier, with Phosphorus (9%) contributing the most. Plan meals with your doctor's guidance.

Why is Cereals rated Kidney-friendly?

The deciding factor is Phosphorus: 88 mg, 9% of the limit, in the <15% band - so Cereals is rated Kidney-friendly.

How much Phosphorus is in Cereals?

In every 100 g of Cereals, Phosphorus is about 88 mg - roughly 9% of the daily limit (1,000 mg).

Is Cereals safe on a low-potassium diet?

For people watching potassium, Cereals falls below 300 mg per 100 g, with Potassium at 94 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Cereals compare to other grains & starches foods?

Against the Grains & Starches average, Cereals shows less Phosphorus (88 mg per 100 g). The tier shown here comes from its own numbers, not the category.