Higher riskOn a stage 3-4 CKD basis, Cake's Higher risk rating is driven by Sodium (31%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus137 mg14%
Low
Sodium623 mg31%
High
Potassium99 mg5%
Low
About this food
Cake (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 31%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein5.4 gNot part of rating
Fiber0.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)36.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Cake is rated Higher risk: Sodium is 31% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Cake rated Higher risk?
Cake's Sodium content (623 mg) equals 31% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Cake?
In every 100 g of Cake, Sodium is about 623 mg - roughly 31% of the daily limit (2,000 mg).
Is Cake safe on a low-potassium diet?
For people watching potassium, Cake falls below 300 mg per 100 g, with Potassium at 99 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Cake compare to other grains & starches foods?
Against the Grains & Starches average, Cake shows more Sodium (623 mg per 100 g). The tier shown here comes from its own numbers, not the category.