Cake, pound, commercially prepared, other than all butter, enriched
Per 100 g edible portion
Grains & Starches
ModerateCake's standout mineral is Sodium (20% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus134 mg13%
Low
Sodium400 mg20%
Moderate
Potassium106 mg5%
Low
About this food
How to think about Grains & Starches: Cake is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Cake's sodium is the top contributor (20% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein5.2 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Cake is Moderate, with risk mainly coming from Sodium (20%). Data is for reference and is not medical advice.
Why is Cake rated Moderate?
Simply put: among Cake's three minerals, Sodium is highest (400 mg, 20%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Cake?
Per 100 g, Cake contains Sodium 400 mg, which is 20% of the CKD stage 3-4 daily limit (2,000 mg).
Is Cake safe on a low-potassium diet?
On a low-potassium diet, Cake falls below the 300 mg per 100 g reference point, providing 106 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Cake compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Cake has less Sodium - 400 mg per 100 g on record. Ratings on this site always use the food's own measured values.