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Cake, coffeecake, fruit

Per 100 g edible portion
Grains & Starches
ModerateBased on CKD stage 3-4 daily limits, Cake is rated Moderate - Sodium is the top contributor at 19% of its limit, within the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus118 mg12%
Low
Sodium385 mg19%
Moderate
Potassium90 mg4%
Low

About this food

Cake belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Cake's sodium is 19% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein5.2 gNot part of rating
Fiber2.5 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Cake safe for kidney disease?

From a daily-limit standpoint, Cake is Moderate - Sodium (19%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Cake rated Moderate?

Rating basis: Cake's Sodium is 385 mg, 19% of the daily limit, judged as Moderate per the 15-25% tier.

How much Sodium is in Cake?

Data: 100 g of Cake has Sodium 385 mg (19% of the 2,000 mg limit).

Is Cake safe on a low-potassium diet?

Low-potassium question: Cake falls below the 300 mg threshold (Potassium 90 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Cake compare to other grains & starches foods?

Next to other Grains & Starches options, Cake carries less Sodium at 385 mg per 100 g. Use your own daily limits, not category labels, as the guide.